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MENU 2011
APPETIZERS
East Coast Crab Cakes $ 7.00
Classic Tartar Sauce
Stuffed Artichoke Bottoms $ 6.00
Chicken and Parmesan
Roasted Garlic Risotto Cakes $ 4.50
Spicy Poblano Cream Sauce
Tuna Tartar $ 8.50
Drizzled with Chipotle Horsy Sauce, Served with Arugula and Toast Points
Stuffed Mushrooms $ 4.75
Spinach, Prosciutto di Parma and Parmesan, topped with Béchamel Sauce
SOUPS
$6.00 Each
Roasted Poblano Pepper Cream
Tortilla
Brie Cheese
Lobster Bisque
French Onion
Butternut Squash
Cream of Mushroom
SALADS
Field Green Salad $ 5.25
Organic Greens and Tomato, Red Wine Vinaigrette
Greek Salad $ 6.25
Crisp Romaine, Kalamata Olives, Cucumbers, and Roma Tomatoes with Feta Cheese Crumbles, Fresh Lemon-Oregano Dressing
Traditional Caesar Salad $ 5.00
Asparagus Salad $ 8.00
Gorgonzola and Roasted Peppers, Tarragon Vinaigrette
Tomato, Basil & Fresh Mozzarella Salad $ 7.00
Drizzled with Balsamic Vinaigrette Dressing
Mediterranean Salad $ 6.25
Baby Greens with Roma Tomato, Cucumbers, Artichoke Hearts and Hearts of Palm, Balsamic Vinaigrette
Traditional Caesar Salad $ 6.00
Crisp Romaine, Parmesan and Croutons, Caesar Dressing
Bibb Wedge $ 7.00
Bleu Cheese Crumbles and Chopped Tomato, Bleu Cheese Dressing
Arugula Salad $ 8.00
Roasted Pear, crumbled Gorgonzola, and candied Pecans drizzled with Hazelnut Oil
ENTREES
Chicken Limone $ 18.00
Breast of Chicken sautéed with Capers in a Lemon Cream Sauce
Crab Meat Stuffed Shrimp $ 24.00
Served with Sun Dried Tomato Sauce
Grilled Salmon $ 22.00
Fresh Roma Tomato, Capers and Kalamata Olive Relish, Balsamic Glaze
Three Cheese Spinach Lasagna $ 16.00
Trio of Ricotta, Mozzarella and Parmesan Cheeses, Béchamel and Marinara sauces
Diver Scallops with Shrimp (market)
Paprika Chardonnay Cream Sauce
Lobster and Crab Ravioli $ 21.00
Alaskan Crab, Lobster and Herbs Enveloped in Semolina Pasta, Rosetta Basil Sauce
Pork Tenderloin Medallions $ 23.00
Caramelized Onion, Madeira Wine Sauce
Tournedos Avanti $ 29.00
Beef Tenderloin, Mushroom Brandy Demi Glaze
Pan Seared Trout $ 21.00
Fresh Rosemary Citrus Sauce
Grilled Petit Filet $ 30.00
Crab Meat Stuffed Shrimp, Béarnaise Sauce
Chicken Marsala $ 19.00
Boneless Breast of Chicken sautéed in Mushroom Marsala Wine Sauce
Mediterranean Chicken Breast $ 18.00
Pan Seared with Oregano Citrus Sauce sprinkled with Feta Cheese Crumbles
ACCOMPANIED BY YOUR CHOICE OF TWO SIDES:
- Roasted Garlic Mashed Potatoes
- Potatoes Gratin
- Baked Risotto Cake with Fontina Cheese
- Sun Dried Tomato Risotto
- Steamed Broccoli
- Flame Roasted Vegetables
- Grilled Asparagus
- Steamed Seasonal Vegetables
DESSERTS
$ 7.50 Each
Triple Chocolate Mousse Cake
Layers of White Chocolate, Milk Chocolate and
Dark Chocolate Mousse Topped with Chocolate Ganache and Pearls
Key Lime Pie
Tangy Key Lime on Shortbread Crust Topped with Whip Cream and White Chocolate Shavings
Peanut Butter Crunch Mousse
Crunchy Peanut Praline Peanut Butter Ganache and Light Chocolate Mousse
Tiramisu
Ladyfingers and Mascarpone Dusted with Cocoa
Chocolate Caramel Tart
Topped with Dark Chocolate Ganache
Crème Brulee
Fresh Seasonal Berries Chocolate Coated Waffle Tulip
Pumpkin Cheesecake
Buttery Graham Cracker Crust Spiced Whip Cream
PRESENTATIONS AND DISPLAYS
Imported and Domestic Cheese Platter $ 4.75
Imported Crackers and Crisps
Artichoke and Parmesan Fondue $5.25
Baguette Crisps
Chili Con Queso $ 4.00
Plantain and Sweet Banana Chips
Flame Roasted Vegetables $ 4.25
Zucchini, Yellow Squash, Red Onion and Bell Pepper
Grilled Asparagus $ 4.75
Crispy Fresh Vegetables $ 4.25
Trio of dipping sauce
Seasonal Fresh Fruit and Berries $ 5.25
Honey Yogurt Dipping Sauce
Avocado on the Half Shell $ 5.50
(Your choice of three toppings)
Chopped Tomato, Roasted Red Peppers, Chicken Salad,
Bleu Cheese Crumbles, Bacon Bits or Diced Jalapenos and Lemon Poppy Seed Dressing
English Stilton, Walnuts and Adriatic Fig Spread $ 6.00
with Sliced Apples and Crisps
ACTION STATIONS
Quesadilla Station $ 5.00 each
Adobe Beef
Chipotle Chicken
Spinach and Mushroom
Served with Salsa Rojo
…..
Macaroni and Cheese Bar $ 7.50
Elbow Pasta with Three French Cheeses and Béchamel Sauce
(Your choice of four toppings)
Chopped Steamed Broccoli, Apple wood Bacon, Grilled Chicken,
Honey Ham, Black Olives or Herb Bread Crumbs
…..
Pasta Station $ 8.50
Our Chef prepares the pasta to perfect al dente
and the sauces are homemade, with only the freshest ingredients:
Pasta- Specialty Pasta
Sauces (choose two)-
Pomodoro, Roasted Garlic Parmesan, Vodka Cream Sauce, Pesto
Toppings-
Grilled Marinated Chicken
Grated Parmesan
…..
Martini Mashed Potato Station $ 8.00
Fluffy Mashed Potatoes scooped into Martini Glasses accompanied by:
Chopped Chives, Shredded Cheddar, Apple wood Bacon and Country Gravy
…..
Carving Station
Served with Warm Texas Sour Dough
Oven Roasted Turkey Breast $ 6.50
Cranberry Chutney
Herb Rubbed Slow Roasted Beef $ 7.00
Creamy Horseradish Sauce
Cumin Rubbed Pork Tenderloin $7.75
Onion Marmalade
…..
Mini Fajita Station $ 5.75 each
On Petite Flour Tortillas
Chipotle Chicken or Adobe Beef
Grilled with Bell Pepper and Onion
(Your choice of four toppings)
Honey Chipotle Sauce, Salsa Rojo Pico de Gallo, Iceberg Lettuce,
Shredded Cheddar, Guacamole, Sour Cream, Chopped Tomatoes
…..
Grilling Station $ 6.25 each
Pork, Jalapeno Jam Glaze
Beef Tenderloin, Porcini-Chianti Marinade
Chicken, Spicy Orange-Ginger Sauce
Vegetable and Portabella Mushroom, Balsamic Glaze
Seared Salmon, Honey Soy Sauce
