Download PDF

MENU 2013


East Coast Crab Cakes  7.00

Classic Tartar Sauce


Stuffed Artichoke Bottoms $ 6.00

Chicken and Parmesan


Roasted Garlic Risotto Cakes  4.50

Spicy Poblano Cream Sauce


Tuna Tartar  8.50

Drizzled with Chipotle Horsy Sauce, Served with Arugula and Toast Points


Stuffed Mushrooms  4.75

Spinach, Prosciutto di Parma and Parmesan, topped with Béchamel Sauce


6.00 Each

Roasted Poblano Pepper Cream




Brie Cheese


Lobster Bisque


French Onion


Butternut Squash


Cream of Mushroom


Field Green Salad  5.25

Organic Greens and Tomato, Red Wine Vinaigrette


Greek Salad  6.25

Crisp Romaine, Kalamata Olives, Cucumbers, and Roma Tomatoes with Feta Cheese Crumbles, Fresh Lemon-Oregano Dressing


Asparagus Salad $ 8.00

Gorgonzola and Roasted Peppers, Tarragon Vinaigrette


Tomato, Basil & Fresh Mozzarella Salad  7.00

Drizzled with Balsamic Vinaigrette Dressing


Mediterranean Salad  6.25

Baby Greens with Roma Tomato, Cucumbers, Artichoke Hearts and Hearts of Palm, Balsamic Vinaigrette


Traditional Caesar Salad  6.00

Crisp Romaine, Parmesan and Croutons, Caesar Dressing


Bibb Wedge  7.00

Bleu Cheese Crumbles and Chopped Tomato, Bleu Cheese Dressing


Arugula Salad  8.00

Roasted Pear, crumbled Gorgonzola, and candied Pecans drizzled with Hazelnut Oil


Chicken Limone  18.00

Breast of Chicken sautéed with Capers in a Lemon Cream Sauce


Crab Meat Stuffed Shrimp  24.00

Served with Sun Dried Tomato Sauce


Grilled Salmon  22.00

Fresh Roma Tomato, Capers and Kalamata Olive Relish, Balsamic Glaze


Three Cheese Spinach Lasagna  16.00

Trio of Ricotta, Mozzarella and Parmesan Cheeses, Béchamel and Marinara Sauces


Chicken Parmesan   18.00

 Italian Herb Crusted Chicken with Roasted Garlic Parmesan Penne


Lobster and Crab Ravioli  21.00

Alaskan Crab, Lobster and Herbs Enveloped in Semolina Pasta, Rosetta Basil Sauce


 Pappardelle Avanti  36.00

Grilled Medallions of Beef Tenderloin with a Mushroom Pinot Noir Sauce


Grilled Lamb Chops  32.00

Rosemary Balsamic Reduction


Tournedos Avanti  33.00

Beef Tenderloin, Mushroom Brandy Demi Glaze


Petit Filet Oscar  (market)

Jumbo Lump Crab Meat and Béarnaise Sauce


Chicken Marsala  19.00

Boneless Breast of Chicken sautéed in Mushroom Marsala Wine Sauce


Mediterranean Chicken Breast  18.00

Pan Seared with Oregano Citrus Sauce sprinkled with Feta Cheese Crumbles


Yellow Fin Tuna  28.00

Wasabi-Ginger Glaze


Almond Encrsuted Salmon  24.00

Honey Mustard Glaze


Pistachio Encrusted Sea Bass 32.00

Beurre Blanc Sauce



  • Roasted Garlic Mashed Potatoes
  • Potatoes Gratin
  • Baked Risotto Cake with Fontina Cheese
  • Summer Truffle Gnocchi (seasonal)
  • Roasted Purple Potatoes
  • Flame Roasted Vegetables
  • Grilled Asparagus
  • Steamed Seasonal Vegetables
  • Green Beans Almondine
  • Brussels Sprouts


 7.50 Each

Triple Chocolate Mousse Cake

Layers of White Chocolate, Milk Chocolate and

Dark Chocolate Mousse Topped with Chocolate Ganache and Pearls


Key Lime Pie

 Tangy Key Lime on Shortbread Crust Topped with Whip Cream and White Chocolate Shavings


Peanut Butter Crunch Mousse

Crunchy Peanut Praline Peanut Butter Ganache and Light Chocolate Mousse


 Carrot and Goat Cheese Mousse

Traditional Carrot Cake Crust Topped with Pistachios and a Caramel Drizzle



Ladyfingers and Mascarpone Dusted with Cocoa


Chocolate Caramel Tart

Topped with Dark Chocolate Ganache


Crème Brulee

Fresh Seasonal Berries Chocolate Coated Waffle Tulip


Raspberry Cheesecake

Silky New York Style Cheesecake
with Graham Cracker Crust Raspberry Curd



Imported and Domestic Cheese Platter  4.75

Imported Crackers and Crisps


Artichoke and Parmesan Fondue  5.25

Baguette Crisps


Chili Con Queso  4.00

Plantain and Sweet Banana Chips


Flame Roasted Vegetables  4.25

Zucchini, Yellow Squash, Red Onion and Bell Pepper


English Stilton, Walnuts and Adriatic Fig Spread  6.00

with Sliced Apples and Crisps


Crispy Fresh Vegetables  4.25

Trio of Dipping Sauce


Seasonal Fresh Fruit and Berries  5.25

Honey Yogurt Dipping Sauce


Avocado on the Half Shell  5.50

(Your choice of three toppings)

Chopped Tomato, Roasted Red Peppers, Chicken Salad,

Bleu Cheese Crumbles, Applewood Bacon, Diced Jalapenos and Lemon Poppy Seed Dressing


Mediterranean Trio (choose three):

Tabbouleh, Gardinera, Hummus, Mixed Mediterranean Olives,

Smoked Black Bean Hummus, Dolmas, Olive Tapinad 



Quesadilla Station  6.00 each

Adobe Beef

Chipotle Chicken

Spinach and Mushroom

Served with Salsa Rojo


Macaroni and Cheese Bar  7.50

Elbow Pasta with Three French Cheeses and Béchamel Sauce

(Your choice of four toppings)

Chopped Steamed Broccoli, Applewood Bacon, Grilled Chicken,

Honey Ham, Black Olives or Herb Bread Crumbs


Pasta Station  8.50

Our Chef prepares the pasta to perfect al dente

and the sauces are homemade, with only the freshest ingredients:

Pasta- Specialty Pasta

Sauces (choose two):

Pomodoro, Roasted Garlic Parmesan, Vodka Cream Sauce, Pesto


Grilled Marinated Chicken

Grated Parmesan


 Martini Mashed Potato Station  8.00

Fluffy Mashed Potatoes scooped into Martini Glasses accompanied by:

Chopped Chives, Shredded Cheddar, Applewood Bacon and Country Gravy


Carving Station

Served with Warm Texas Sour Dough

Oven Roasted Turkey Breast  6.50

Cranberry Chutney

Herb Rubbed Slow Roasted Beef  7.00

Creamy Horseradish Sauce

Cumin Rubbed Pork Tenderloin   7.75

Onion Marmalade


Mini Fajita Station  6.75 each

On Petite Flour Tortillas

Chipotle Chicken or Adobe Beef

Grilled with Bell Pepper and Onion

(Your choice of four toppings)

Honey Chipotle Sauce, Salsa Rojo Pico de Gallo, Iceberg Lettuce,

Shredded Cheddar, Guacamole, Sour Cream, Chopped Tomatoes